Free 5-point check · under a minute · answers not saved to your account
Five things an inspector asks for first
Not the whole rule book — just the five things they ask for at the door, in the order they ask. Answer five questions and see where you stand.
Free trial. No card. Works on any phone.
- 5
- questions, under a minute
- 3
- of them are records you must have kept
- ₹0
- to take the check
The check
Answer honestly. Nobody else sees this.
Tap yes or no. Your answers are not saved to your Saaf account. At the end you get a straight answer about what an inspector would find in your kitchen today.
1 of 5
Is your FSSAI licence or registration on the wall where customers can see it?
It is the first thing they ask for, and the easiest mark to lose. It has to be on the wall, not in a file.
2 of 5
Is the Food Safety Display Board up where staff and customers can see it?
Most food businesses must have this board, and it is checked right along with the licence.
3 of 5
Do you have one FoSTaC-trained food safety supervisor for every 25 food handlers?
One trained supervisor per 25 staff, with the certificate on file and still valid.
4 of 5
Has your water been tested at a proper lab, with the report kept on file?
Water used for food or cleaning needs a lab report you can show on the day.
5 of 5
If they asked for last November's fridge temperatures, could you show them today?
This is where most kitchens fail. A paper register rarely survives eleven months.
The hard part
The daily records are the hard part
Saaf holds your licence dates, FoSTaC certificates and water report, and your cooks tap the temperatures in twice a day. When someone asks for last November, it is one file.
Licence and certificate dates
All renewal dates and training certificates in one place, with reminders before they run out.
Temperatures, twice a day
Your cooks tap them in on the phone they already carry. Thirty seconds, in their own language.
One file when asked
Any month, any record, as one file you can hand over or show on screen.
Going further
What else does an inspector look at?
The first five get you past the door. The full self-check goes through all forty-six points — the kitchen itself, staff, storage, pest control, waste and records.
Questions
Before you start
- Is anything I answer saved?
- No. Your five answers stay on your phone while this page is open, and are never sent to us.
- Is this an official FSSAI check?
- No. It is a self-check based on what officers ask for first. Saaf keeps your records. It does not give you a certificate and it is not connected to FSSAI.
- What do I get in the free trial?
- Everything — all records, all your venues, all languages. No card is asked for, and nothing is charged automatically.
- How long does signing up take?
- About two minutes on a phone. Add your venue name and your papers, and your cooks can start logging the same day.
- Do my staff need to read English?
- No. Saaf works in nine Indian languages, and each daily screen takes one thumb and thirty seconds.
- What if I already keep a paper register?
- Keep it if you like. The problem is not today's page — it is finding last November's when asked. Saaf makes that one tap.
When they ask, you can show
Start the free trial, add your licence dates and water report, and let your kitchen keep the rest from tomorrow morning.
No card needed. ₹499 a month per venue after the trial.